Discover

   Dublin’s best Halal restaurant

Welcoming

ATMOSPHERE

The best place for Pakistani & Indian cuisine in Dublin 15

Visiting our restaurant will fill you with warmth and put you in food heaven

Friendly

DEDICATED & ATTENTIVE STAFF

Our dedicated and attentive staff will attend to your every need.

Delicious

Mouth Watering Dishes

Our mouth watering food has to be tasted to be believed.

Relaxing

So Much Atmosphere

Comfortable, contemporary and laid back.

Call or email us to reserve your table

01 897 7555 info@okragreencastleknock.ie

Menu

okra new logo 1 fine dining with a warm welcome

Here at Okra Green Castleknock two menus, an early bird which offers two courses for 22, and the A la Carte. Traditional starters, beef and lamb and our deliscious Ethnic Delights.

Traditional Starters

A beautiful selection to get your mouth watering

Kekragh Nakhoon

Pan fried crab claws marinated in tandoori paste, ginger and garlic. Served with mushroom and

Makhani Tikki

Pan fried Irish mashed potato cake cooked with garlic, ginger and cornflour. Served with mint

Masalay Dar Champ

Succulent lamb chops tenderized with garlic, turmeric and chilli. Slowly cooked over charcoal.

Bakri Paneer

Spicy goat cheese wrapped in filo pastry. Served with fresh tomatoes and pineapple.

Machali Masala

Pan fried cod fillet marinated in herbs, spices and chilli powder. Served with tamarind sauce.

Batak Roll

Julian duck meat with spicy Cajun, mix vegetables stuffed in crispy pastry. Served with chilli

Tandoori Jhinga

Jumbo prawns marinated in ginger, garlic, and masala sauce, cooked on charcoal. Served with pepper

Harayali Boti

Bite sized pieces of tender chicken breast marinated in ginger, garlic, mint and yoghurt sauce.

Lamb and Beef

Succulent dishes with mouth watering flavours

Beef Jalfrizi

Chunks of tenderloin beef prepared with peppers, onion and tomatoes. Garnished with ginger and coriander.

Beef Shahi

Chunks of Irish beef mixed in spices, herbs, ginger and garlic. Cooked with pineapple, nuts. Finished with fresh cream.

Chilli Masala Gosht

Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander and red chilli.

Ethnic Delights

Jhinga Adrak Masala

Tiger prawns marinated in light curry sauce cooked with corriander masala, finished with ginger. A light flavoured dish.

Okra’s Zakheera

A selection of BBQ chicken, lamb chops, potato cake and tandoori prawns, served with sautéed onion and mixed peppers.

Murgh Badami

Traditional Pakistani dish, pieces of tender chicken cooked with fried onion, yoghurt, cloves and corriander.

Murgh Thai

Traditional Thai style chicken mixed with lemongrass dried red chilli, shrimp paste and coconut milk.

Gosht Rogani

Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers &onions. Finished with saffron and fresh cream.

Haryali Sabzi

Fresh mixed vegetables, spices, mustard seeds, cloves and coconut milk.

Beef Garam Masala

Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal.

Began Aloo Gosht

Succulent Irish lamb mixed with curry paste, ginger and garlic, slowly cooked with tomato & aubergine. Finished with coriander & sliced crispy aubergine.

Beef Zaffrani Nehari

Chunks of beef prepared with Khas sauce from the Pakistani coast area, Karachi’s famous dish with lemon, ginger, garlic. Served with crispy naan bread.