Welcome to Where Food & HospitailityBecome One Welcome to Where Food & HospitailityBecome One Discover Dublin’s best Halal restaurant Welcoming ATMOSPHERE The best place for Pakistani & Indian cuisine in Dublin 15 Visiting our restaurant will fill you with warmth and put you in food heaven Friendly DEDICATED & ATTENTIVE STAFF Our dedicated and attentive staff will attend to your every need. Delicious Mouth Watering Dishes Our mouth watering food has to be tasted to be believed. Relaxing So Much Atmosphere Comfortable, contemporary and laid back. Call or email us to reserve your table 01 897 7555 email@example.com Menu fine dining with a warm welcome Here at Okra Green Castleknock two menus, an early bird which offers two courses for 22, and the A la Carte. Traditional starters, beef and lamb and our deliscious Ethnic Delights. Traditional Starters A beautiful selection to get your mouth watering Kekragh Nakhoon Pan fried crab claws marinated in tandoori paste, ginger and garlic. Served with mushroom and Makhani Tikki Pan fried Irish mashed potato cake cooked with garlic, ginger and cornflour. Served with mint Masalay Dar Champ Succulent lamb chops tenderized with garlic, turmeric and chilli. Slowly cooked over charcoal. Bakri Paneer Spicy goat cheese wrapped in filo pastry. Served with fresh tomatoes and pineapple. Machali Masala Pan fried cod fillet marinated in herbs, spices and chilli powder. Served with tamarind sauce. Batak Roll Julian duck meat with spicy Cajun, mix vegetables stuffed in crispy pastry. Served with chilli Tandoori Jhinga Jumbo prawns marinated in ginger, garlic, and masala sauce, cooked on charcoal. Served with pepper Harayali Boti Bite sized pieces of tender chicken breast marinated in ginger, garlic, mint and yoghurt sauce. Lamb and Beef Succulent dishes with mouth watering flavours Beef Jalfrizi Chunks of tenderloin beef prepared with peppers, onion and tomatoes. Garnished with ginger and coriander. Beef Shahi Chunks of Irish beef mixed in spices, herbs, ginger and garlic. Cooked with pineapple, nuts. Finished with fresh cream. Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander and red chilli. Ethnic Delights Jhinga Adrak Masala Tiger prawns marinated in light curry sauce cooked with corriander masala, finished with ginger. A light flavoured dish. Okra’s Zakheera A selection of BBQ chicken, lamb chops, potato cake and tandoori prawns, served with sautéed onion and mixed peppers. Murgh Badami Traditional Pakistani dish, pieces of tender chicken cooked with fried onion, yoghurt, cloves and corriander. Murgh Thai Traditional Thai style chicken mixed with lemongrass dried red chilli, shrimp paste and coconut milk. Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers &onions. Finished with saffron and fresh cream. Haryali Sabzi Fresh mixed vegetables, spices, mustard seeds, cloves and coconut milk. Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal. Began Aloo Gosht Succulent Irish lamb mixed with curry paste, ginger and garlic, slowly cooked with tomato & aubergine. Finished with coriander & sliced crispy aubergine. Beef Zaffrani Nehari Chunks of beef prepared with Khas sauce from the Pakistani coast area, Karachi’s famous dish with lemon, ginger, garlic. Served with crispy naan bread.